News
a decent conversation with our decent team.
We thought it was about time we shared some of the fabulous people behind the scenes here at decent. We managed to catch Amy between her never-ending phone calls and customer visits to ask her some questions.
a decent conversation with Bunhead Bakery.
Bunhead Bakery are about more than just buns. They’ve built an incredible community, bringing people together to embrace the joy of eating and learn about culture through food. Led by Sara (a.k.a Bunhead), founder and head baker, and Georgia, Head Barista and Sara’s right-hand woman - they’re a true powerhouse.With rotating bun flavours weekly and sandwiches that are here to stay (during the we...
a decent conversation with Steampunk.
What started off as a wee vintage coffee campervan, is now an iconic cafe of North Berwick in Scotland. Founder Cath, talks to us about Steampunk’s incredible sustainability efforts, composting with Caledonian Horticulture, and what other small businesses can do to make a difference.
Can you please tell us a bit about Steampunk Coffee and what inspired you to start?
I founded Steampunk in 20...
Troubleshooting your home compost.
Home composts can be finicky things that, just like a pet, need love, care and attention.
Even the best green-thumbs can encounter problems with their home composts! So here we share some common issues and some helpful tips on how to fix them.
In case you missed it in our last blog, here's our guide to decent products, and a selection of those that are home compostable.
Need some extra...
A decent guide to home composting.
First things first, what exactly is compostable packaging?Compostable packaging is packaging that breaks down naturally when left in the right environment, leaving behind no toxicity in the soil. Unlike traditional plastic packaging, compostable products are typically made from natural materials. However, certifications are required before any home-compostable claims can be made.
All of our ho...
5 years of decent in the UK - an interview with our CEO, Sam Chote.
It's been a wild ride from New Zealand to the UK, and now Europe and beyond. Ahead of the London Coffee Festival next week, our CEO Sam Chote, sat down to chat about decent's wider role in sustainability, some of our achievements (and challenges), and what the next 5 years look like for decent.
How has the landscape for sustainable packaging evolved in the UK over the past five years, and what...
Behind our B Corp Certification.
While we make some pretty awesome cups here at decent, this B Corp month we want to look beyond the cup and dive into the nitty gritty of our recent B Corp certification.We sat down with our General Manager Fraser in New Zealand, to chat about what being a B Corp means to us, some of the learnings made along the way, and what's next for decent.
First of all, can you please summarise what a...
An interview with fellow B Corp, Climpson & Sons.
As part of B Corp Month, we’re looking ‘beyond the cup’ - including some of our wonderful customers. Climpson & Sons is one customer, coffee shop, and coffee roaster that is also a part of the B Corp community. We spoke to Nicole Ferris, Managing Director of Climpson & Sons, about their motivation to become B Corp Certified, some tips & learnings made along the way, and where to, fr...
a decent conversation with Bun and Coffee.
Bun and Coffee in Málaga are decent, and serving up some of the best coffee and donuts in town. With a huge focus on sustainability, owner/operators Monika and Javier are on a mission to inspire more conscious consumption. We chatted to them about how they do this, the secret behind their donut treats, plus they share all the best things to do on a weekend in beautiful Málaga.
Hey! So what’s y...
5 Tips for Cafe Plants
We know, being a plant parent is hard. Particularly during these winter months when your cafe isn't getting much sunlight, you're away, or it's just so damn cold.
So here are our top 5 tips for keeping those plants not just surviving, but ✨ thriving ✨
1. Don’t over water - less is more! Overwatering is the biggest killer of house plants. Make sure the soil is completely dry to the touch befo...
a decent conversation with LÂM.
LÂM Bakery are bringing their gorgeous flavours of the Middle East to the Paris pastry scene. We chatted with Abdualltef, owner, baker and cake-maker at LÂM about why he decided to switch up the traditional French pastries, and the role he has to play in sustainability.
Hey Abdualltef! Tell us, what inspired you to start LÂM ?
After working in the industry for some time, I felt it was time f...
Holiday Hours and Ordering.
It's that time of year again, when the mittens and scarves come out, and the packaging delivery elves kick into high gear! We wanted to get in early and give you a heads-up on our upcoming Christmas hours so that you can plan ahead.
The decent team will be taking a little break, but as it's a busy time for everyone (including you), we would recommend getting orders in early. See below for a...